![]() Lift two sides of the parchment paper to pull them out. Remove the Strawberry Cheesecake Bars from the pan. Let the Strawberry Cheesecake Bars cool on a cooling rack for 2-3 hours then transfer the pan to the fridge to cool the rest of the way. The middle will still be a bit jiggly but will continue to cook and set after removing the bars from the oven. The edges will be slightly puffed but not brown. Baking the Strawberry Cheesecake Barsīake at 325☏ for 45 minutes. Using a butter knife, swirl the strawberry sauce through the cheesecake mixtures making a design. Pour the cheesecake mixture into the cooled Oreo crust then dollop the cooled strawberry sauce on top of the cheesecake. Beat in the eggs, one at a time, scraping down the sides in between each addition. Add the sour cream, sugar, vanilla and salt then beat for 30 seconds on low. Making the cheesecake fillingīeat the softened cream cheese with a hand mixer on low for 1 minute. Press mixture into the bottom of the 8×8 pan then press down firmly.īake the Oreo crust for 10 minutes then set aside to cool. Making the Oreo crustīlend the Oreos, butter and salt in a food processor until you have a fine crumb. You can pour the mixture into a bowl and let it chill in the fridge to speed up the process. Remove the pan from the heat and let the strawberry sauce cool. Pour the strawberry mixture into a small sauce pot then bring to a low boil, stirring frequently. Making the strawberry sauceīlend the strawberries, sugar and cornstarch until smooth. Spray the parchment paper with nonstick cooking spray as well. ![]() Spray the pan with non stick cooking spray before adding the parchment paper. Strawberry Cheesecake Bars are fairly simple to make and a good way to get your cheesecake fix! Preheat the oven to 350☏ then line an 8×8 pan with parchment paper. Cornstarch – Cornstarch will help thicken the strawberry sauce slightly so it’s not runny.Strawberries – I used frozen strawberries but fresh are fine also.Sour Cream – Using sour cream makes the bars EXTRA creamy.Vanilla Extract – Vanilla is a great base flavor for many baked goods.Sugar – A little sugar to sweeten the cream cheese.Egg – Egg will help the cheesecake portion set up when baking.Cream Cheese – Cream cheese is the base of the cheesecake bars.Kosher Salt – Sweets are always a little better with some salt.Strawberry Cheesecake Bars can be made year round! If fresh strawberries aren’t in season then you can use frozen.If you’re taking them to a party or family gathering this is a huge plus. These bars can be made a day or two ahead of time.Instead of mixing strawberries into the cheesecake and ruining the creamy texture, I make a quick strawberry sauce to swirl on top.These hand held desserts are much quicker and easier than a traditional cheesecake. Strawberry Cheesecake Bars are perfect for when you’re craving cheesecake but don’t want to do all the work.Who doesn’t love an Oreo strawberry cheesecake?! The creaminess of the cheesecake goes so well with the fruity strawberry and chocolate Oreo.If you make these Strawberry Cheesecake Bars please leave a rating and/or review!.How to store Strawberry Cheesecake Bars.Tips to make the best Strawberry Cheesecake Bars.Are Strawberry Cheesecake Bars gluten free?.Do Cheesecake Bars need to be refrigerated?.
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